At X-treme Cleaning Solutions one of our core service offerings is a Kitchen Cleaning Service for Commercial Kitchens and Restaurants. Our teams thoroughly clean food prep areas, cooking and baking equipment, cooking areas, extractor hoods, extractor fans and ventilation ducting. The meticulous teams can move the heavy equipment and clean behind and under before repositioning.
As the South African Health & Safety standards require regular deep cleaning of commercial kitchens, we offer an efficient service and compliance with a convenient date reminder for when your next cleaning service should be scheduled – Contact our friendly sales team now to schedule an appointment.
WHY SHOULD YOU KEEP YOUR KITCHEN EXTRACTOR HOODS AND FAN CLEAN?
HYGIENE
Continuous extraction and ventilation quickly leads to a greasy build up in the Extractor Hood, Fan and Ducted Vent system. Creating an incredibly fertile setting for bacteria growth. If this is not taken care of within a reasonable period, debris may pass from the extractor back into the kitchen when not in use, making it unhygienic cycle as bacteria re-enters the kitchen environment.
FIRE RISK
The extractor hood system is crucial to ventilation and extraction of heat, smoke and air-borne bacteria. Did we mention the greasy build up and the Fire Risk this poses? As this is a bonafide fire hazard it is deemed a Safety Risk by the department of Health & Safety thus a SANS compliant cleaning service and intervals is not only good maintenance, but it is the law too.
GOVERNMENT REGULATION
According to the law & most insurance policies, you are required to degrease your extraction system six-monthly in line with the SANS Code: 1850:2012.
