Extractor Hood and Commercial Kitchen GTM

Extractor hood and extractor system cleaning is one of the most important maintenance tasks in a commercial cleaning. The build up here of fats, oils and greases is the dangerous fuel to any flame or ignition source and as such requires a 6 month cleaning intervals. Our teams are well versed in commercial kitchen cleaning and SANS compliant extractor hood and ducting cleaning. We also offer a Grease Trap Maintenance service while we are there.